Vietnamese Lotus Scented Tea by Kim Anh

Ingredient: Special Vietnamese tea originally from the Thai Nguyen highland, with natural lotus flavor. It’s natural because real lotuses are used to preserve with the tea at the same place for a while before the tea is packed up.

Taste: slightly bitter (in a good way) and somewhat sweet at the end. The lotus aroma is very welcoming and pleasant. So if you are looking for an easy to drink type of tea, that can be served hot or cold. You are at the right place.

Price is for 1 box (approximately 50 gram) with 25 tea bags inside.

Hot: Boil a kettle of hot water (250 – 330ml) for use with 1 tea bag. Can be less water if you want the tea to be stronger.
Cold: dip the tea bad in a cup of hot water for 5 minutes. Add 2 teaspoon of sugar and 3 slices of lime or lemon. Add some ice then you have a nice natural lemon tea.